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i can't say what wild surprises will ensue.
but you will like them.
lovely lucy
i just discovered lucy and her wonderful world
her interview with sibella court
makes me feel inspired
a long pretty sigh
deborah mclean
she embodies it. and i have got a taste for it.
plus she is one of the coolest people i have met.
a strawberry cake
a fascination with food and prop styling led me to
start experimenting with my props in my
own illustration work.
i built multiple microcosmic still-life images in
my studio, lit and photographed them, and then
began to play with the images graphically.
you can see more
at the new and improved lint museum
the art of little things
my name is sugar. i have been working as a freelance
award-winning illustrator for many years. i have illustrated
for ad agencies, book publishers, newspapers, magazines,
film companies and the music industry.
i am an avid traveller. a bit of a gypsy, really.
i have a master's degree in animation and a bachelor degree
in art history. i put myself through school cooking for swiss
catering companies and making elaborate treats
at swiss bakeries.
i want to find a way to combine all my loves and recently
unearthed the art of styling.
it is like it was in front of me the whole time.
like some kind of fairy-tale.
my aim now is to work with food and prop stylists to learn
about the aesthetics of arrangement as well as the mechanics
of the business as a whole.
i'd eventually like fold that knowledge back into my own artwork.
you can see a spark of that at my new site
my new mascot for my new website
everyone loves a pretty mascot
so let's start this out on the right foot
THE LINT MUSEUM
version 2 is now live.
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